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CoCo Noir's Alicia Kidd on Making AI Work for Wineries With No Tech Team
20/07/2026 | Practical AI for tasting rooms, told by someone who's implemented both
Showing 9 posts. From 1 to 9 (from a total of 236 posts found).
20/07/2026 | Practical AI for tasting rooms, told by someone who's implemented both
09/07/2026 | Jon Frost explains how hybrid oak programs are helping wineries reduce costs, improve wine consistency, and build more flexible, profitable winemaking strategies.
08/07/2026 | From freight costs to customs compliance, learn how strategic logistics can improve profitability and support long-term export growth.
08/07/2026 | Peter Hladun, Chief Executive Officer, Cork Supply North America, discusses why packaging has become a strategic business decision
06/07/2026 | From pricing and logistics to consistency and long-term partnerships, one buyer explains what really matters.
18/06/2026 | What suppliers get wrong — and what wins the business.
16/06/2026 | As inventory builds and margins tighten, IBWSS 2026 offers distilleries and suppliers direct access to retailers, distributors, and sourcing teams.
16/06/2026 | Retail buyers from Sam’s Club, BJ’s Wholesale, and Grocery Outlet share how they evaluate suppliers, build exclusive brands, and identify new growth opportunities in beverage alcohol.
16/06/2026 | Connect with U.S. buyers actively seeking bulk wine, private label partners, contract bottling services, and excess inventory solutions at IBWSS San Francisco 2026.
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